Yield
1 Cake
Prep Time
45 Min
Cook Time
30 mins
Ingredients
| 150g | Blue Key Self-Raising Flour, sifted |
| 100g | Sugar |
| 30g | Ovalette |
| 5 | Eggs (Grade B) |
| 80ml | Meadow Fresh Pure Milk Full Cream |
| ¾ tsp | Star Brand Vanilla Mocha Flavour |
| 80ml | Seri Murni Pure Cooking Oil |
| 1 tsp | Baking powder |
| 2 tsp | Star Brand Chocolate Flavour |
Butter Cream
| 200g | Unsalted butter, at room temperature |
| 150g | Icing sugar |
Decoration
| 150g | Dark chocolate, shaved |
Method
- Preheat oven to 150˚C.
- Whisk sugar, ovalette and eggs until thick and fluffy for 10 minutes at high speed.
- Add milk, vanilla mocha flavor and beat using lower speed for 1 minute.
- Pour the oil alternately with flour together with baking powder into the mixture and mix until well combined.
- Divide the batter into 4 portions with each portion in 180g.
- Mix the chocolate flavour in 3 batters with 1 ½ tsp, 1 tsp & ½ tsp and leave one portion in plain.
- Prepare 4 square baking tin, grease the bottom and line with baking paper. Pour the mixture into a separate pan and bake for 25 to 30 minutes.
- For butter cream, whisk butter and icing sugar using medium speed until soft.
- Spread the butter cream onto the first cake layer evenly. Layer with another cake and spread the remaining cream onto the cake layer and follow the same method until 4 layers. Fully spread and cover the cake with butter cream.
- Decorate the cake with dark chocolate curls and chill for at least 2 hours.