Red Velvet Cheesecake Swirl Brownies

Yield

25 pcs

Prep Time

30 Min

Cook Time

45 min

Ingredients

Brownies Layer

140g	Blue Key Self-Raising Flour, sifted
227g	Unsalted butter, melted
200g	Brown sugar
2	Eggs (Grade B)
2 ½ tsp	Star Brand Fortuna Red Colour
20g	Cocoa powder, sifted
½ tsp	Salt

Cheese Layer

Preheat the oven to 170˚C. Line the 8×8 inch baking tray with parchment paper.
For cheese layer, whisk cream cheese and sugar until soft and fluffy using medium speed. Add in vanilla flavour and egg yolk to whisk until well mixed to form a cheesecake batter.
For brownies layer, add butter into the sugar and mix slowly using spatula until combined.
In small bowl, lightly beat the eggs. Add in eggs, Fortuna Red colour into sugar mixture and mix slowly until combined.
Add in cocoa powder and mix until well combined. Add in flour and salt into the mixture and mix until just well combined (Do not overmix)
Pour the brownies batter into the baking tray. Spread the batter evenly. Leave 2 tablespoon of batter for swirling.
Slowly place the cheesecake batter on top of the brownie layer. Spread the layer evenly.
Create the swirl using the remaining brownie batter.
Bake for 35-45 minutes or until a toothpick inserted into a centre of brownies comes out clean.
Cool completely and cut into squares.