Yield
4-6 Servings
Prep Time
30 Min
Cook Time
40 min
Ingredients
Ingredients
| 500g | Blue Key Self-Raising Flour |
| 3/4 tsp | Salt |
| 60g | Caster sugar |
| 70g | Salted butter, cold |
| 1 | Egg, grade A |
| 60ml | Cooking cream |
| 170ml | Full cream milk |
| 1 tsp | Star Brand Vanilla Flavour |
| 100g | Raisins |
| 2 tbsp | Full cream milk (for brushing) |
Remarks
Serving Suggestions: Butter, Jam, Cream Cheese
Method
- Preheat the oven to 180 ºC.
- In a large mixing bowl, add in Blue Key Self-Raising Flour, salt, caster sugar and butter.
- Using your fingertips, rub the butter and flour mixture until crumbly.
- Add in the egg, cooking cream, full cream milk and Star Brand Vanilla Flavour. Mix loosely until dough forms.
- Add in raisins and knead lightly.
- Transfer the dough onto a floured surface and knead lightly until smooth.
- Pat the dough down to a 2.5cm thickness.
- Using a 2-inch round cookie cutter, cut out dough and arrange each with 2 inches apart on the non-stick baking tray.
- Gently brush the top with full cream milk
- Bake in the preheated oven for 35 minutes until well risen and golden brown
- Serve the scones warm with butter, jam, or cream cheese.