Yield
45 pcs
Prep Time
45 Min
Cook Time
28 min
Ingredients
| 250g | Blue Key Superfine Superwhite Flour, sifted |
| 15g | Corn Flour, sifted |
| ¼ tsp | Baking powder |
| ¼ tsp | Salt |
| 115g | Ground hazelnut |
| 250g | Unsalted butter, softened |
| 140g | Caster sugar |
| 1 | Egg (Grade B) |
| 1 tsp | Star Brand Vanilla Flavour |
| 30g | Roasted hazelnut, chopped |
Topping
| Chocolate chip | |
| Roasted Hazelnut, chopped | |
| 100g | Instant mocha coffee powder |
Method
- Preheat oven to 160˚C and line a baking tray with parchment paper.
- Mix flour, corn flour, baking powder, salt and ground hazelnut in a bowl. Set aside this dry ingredients.
- In a mixer bowl, beat butter & sugar until creamy.
- Add in egg and mix well. Add in vanilla flavour, dry ingredients, roasted hazelnut and mix until well combined.
- Scoop the batter using ice cream scoop 3cm and place on baking tray and top with chocolate chip and roasted hazelnut.
- Bake for 28 minutes.
- Once the cookies are cool, sprinkle the mocha coffee powder on half of the top surface of the cookies.