Yield
50 pcs
Prep Time
15 Min
Cook Time
15 min
Ingredients
| 480g | Blue Key Pau Flour |
| 300ml | Meadow Fresh Full Cream Milk |
| Sugar | |
| 7g | Yeast |
| 85g | Unsalted butter (melted) |
| 1 tsp | Star Brand Vanilla Flavour |
| Hazelnut spread |
Decoration
| Icing sugar |
Method
- Warm the milk slightly and combine it with sugar and yeast in a mixing bowl. Stir until well blended.
- Add melted butter and vanilla flavour into the same bowl. Mix evenly.
- Add in Blue Key Pau Flour and mix evenly until a smooth dough forms.
- Proof the dough at room temperature for 45 minutes.
- Knead the dough to gently remove the air.
- Roll the dough to 0.3cm thickness.
- Cut the dough into squares measuring roughly 3cm x 3cm.
- Heat the oil and fry the dough until it puffs up and turns lightly golden brown.
- Fill each piece with hazelnut filling and dust with icing sugar on top.