Carrot Walnut Muffins

Cupcakes & Muffins 15 Min Easy 10-12 Servings
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Yield
10 - 12 muffins
Prep Time
15 Min
Cook Time
25 min

Ingredients

3Eggs (grade A)
150gCaster sugar
200mlKrystal Sunflower Oil
½ tspStar Brand Vanilla Flavour
200gShredded carrots
50gBlack raisins
100gToasted and chopped walnuts

Sifted Ingredients

250gBlue Key Self-Raising Flour
2 tspsBaking powder
1 tspCinnamon powder
2 tbspsMilk powder

 

Method

  1. Preheat oven to 200°C.
  2. Beat eggs, sugar and oil until well mixed. Add in Star Brand Vanilla Flavour.
  3. Add in sifted ingredients, carrots, raisins and walnuts. Mix well.
  4. Scoop the batter into paper cups until 80% filled.
  5. Bake for approximately 25 min or until well baked.
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