Yield
16+ Servings
Prep Time
15 Min
Cook Time
15 min
Ingredients
| 200g | Blue Key Self-Raising Flour |
| 8g | Corn flour |
| 50g | Onion , finely chopped |
| 20g | Red chili , deseed and finely chopped |
| 30g | Anchovies, washed, drained and finely chopped |
| ½ tsp | Salt |
| 180ml | Water |
| 1000ml | Seri Murni Pure Vegetable Oil, for frying |
Method
- In a bowl, combine all the dry ingredients and mix well.
- Add in water and form thick batter consistency.
- Heat the oil. Spoon some batter into the hot oil and fry until golden brown.
- Remove fritters with a slotted spoon and drain on paper towels.