Yield
25 pcs
Prep Time
1 Hr 15 Min
Cook Time
15 mins
Ingredients
| 500g | Blue Key Pau Flour |
| 6g | Instant dry yeast (included Blue Key Pau Flour) |
| 100g | Sugar |
| 5g | Baking powder |
| ¼ tsp | Star Brand Apple Green Colour |
| ¼ tsp | Star Brand Pandan Flavour |
| 270ml | Water, cold |
| 20g | Shortening |
Coconut Filling
| 150g | Palm sugar |
| 50g | Brown sugar |
| ¼ tsp | Salt |
| 200g | Water |
| 220g | Shredded coconut |
Method
- Boil palm sugar, brown sugar and salt in water. Add in coconut and cook the filling until sticky.
- Mix flour, yeast, sugar and baking powder for 1 minute using low speed.
- Mix green colour and pandan flavor in the water. Add the water into the dry ingredient and mix into dry ingredient for another 1 minutes.
- Add in shortening and mix with medium speed until the dough fully develops. (17 minutes in medium speed and 3 minutes in high speed).
- Scale at 20g of the dough and wrap 12g of coconut filling into the dough and round the dough tightly.
- Proof the dough at ambient temperature for 25 to 30 minutes or until fully proof (spring back slowly when press)
- Steam the pau using high heat for 10 minutes. Let it set for 1 to 2 minutes before remove.