Yield
3" x 8" @ 600g x 2 loaves of bread
Prep Time
15 Min
Passive Time
45 min
Ingredients
| 280g | Caster sugar |
| 3 | Eggs (Grade A) |
| 125ml | Krystal Sunflower Oil |
Blue Key Superfine Superwhite Flour, sifted
| 400g | Blue Key Superfine Superwhite Flour |
| 10g | Baking soda |
| 170ml | UHT milk |
| 380g | Mashed bananas – pisang berangan |
| ½ tsp | Star Brand Banana Flavour |
Remarks
3" x 8" mould (greased with butter)
Method
- Preheat oven to 170°C.
- Beat eggs, sugar and oil until well mixed.
- Add in sifted ingredients alternately with UHT milk into the mixture.
- Add in mashed bananas and Banana Flavour. Mix well.
- Pour the batter into the mould and bake for approximately 45 min or until well baked.