Yield
7-9 Servings
Prep Time
15 Min
Cook Time
15 min
Ingredients
| 200g | Blue Key Self-Raising Flour |
| 2g | Baking soda |
| ½ tsp | Salt |
| 50g | Caster sugar |
| 220ml | Meadow Fresh Pure Milk Full Cream |
| 2 | Eggs (Grade B) |
| 50g | Unsalted butter, melted |
| ½ tsp | Star Brand Vanilla Flavour |
Method
- Sift flour, baking soda, salt and sugar and set aside.
- Combine milk, eggs, vanilla flavour and butter together.
- Add the mixture to the sifted dry ingredient and mix until just combined.
- Heat the pan with low heat and pour the batter onto the pan or round mould as desired.
- Cook until the bottom is golden brown and flip the pancake.
- Cook until golden brown on both sides.
- Serve with whipping cream and fruits as desired.