Yield
10-12 Servings
Prep Time
15 Min
Cook Time
20 min
Ingredients
| 250g | Butter |
| 150g | Caster sugar |
| 4 | Egg yolks (Grade A) |
| 1 tsp | Star Brand Vanilla Flavour |
| 320g | Blue Key Self-Raising Flour |
| 125g | Corn flour |
| 250g | Cashew nuts |
For glazing
| 1 | Beaten egg (Grade A) |
Method
- Preheat oven to 160°C.
- Beat butter and sugar until light and fluffy.
- Add in egg yolks one at a time and Star Brand Vanilla Flavour.
- Add in Blue Key Self-Raising Flour and corn flour. Beat untill it forms a soft dough.
- Roll out the dough into 7-8 mm thickness and use cookies cutter to cut out the shapes.
- Arrange the cookies onto greased baking trays (grease with butter).
- Place a piece of cashew nut on the surface of each cookies. Glaze with beaten egg.
- Bake for approximately 18 min or until well baked.