Yield
4-6 Servings
Prep Time
15 Min
Cook Time
15 min
Ingredients
Ingredients
| 100g | Dark chocolate, chopped |
| 110g | Salted butter, room temperature |
| 150g | Brown sugar |
| 3 | Eggs, grade A |
| ½ tsp | Star Brand Vanilla Flavour |
| 50 | Blue Key Self-Raising Flour |
Garnish
| 5g | Icing sugar |
| 6 | Strawberries |
Method
- Preheat the oven to 180 ºC.
- Grease 6 dariole moulds (2-inch diameter) with butter. Set aside.
- Set a large mixing bowl over a pot of boiling water (double boil method).
- Add in the dark chocolate and Stir until smooth.
- Remove from heat and set aside to cool for 15 minutes.
- Whisk brown sugar and melted dark chocolate together in a bowl. Add in the eggs and whisk, one at a time.
- Whisk in Star Brand Vanilla Flavour and Blue Key Self-Raising Flour until well combined.
- Divide batter evenly among the 6 prepared dariole moulds, filling up to 70%.
- Bake in the preheated oven for 12 minutes. When cooked, the cake should be slightly firm around the sides but the centre should be still wobbly.
- Invert the dariole moulds. Carefully flip the freshly baked lava cakes upside down onto plates.
- Dust the icing sugar on top of the cakes and garnish each one with a strawberry.