Yield
20 pcs
Prep Time
30 Min
Cook Time
15 mins
Ingredients
| 155g | Blue Key Superfine Superwhite Flour |
| 65g | Caster Sugar |
| ¼ tsp | Salt |
| 8g | Corn Starch |
| 1 tsp | Star Brand Vanilla Flavour |
| ¼ tsp | Star Brand Fortuna Red Colour |
| 115g | Unsalted butter, chilled, cut into cubes |
| 40g | Dried cranberries, chopped |
| 5g | Orange zest |
Method
- Preheat oven to 150˚C.
- Mix flour, sugar, salt and corn starch for 1 minute until well combined.
- Add in vanilla flavour, fortuna red colour and butter in stages mix until the butter is evenly distributed into the flour mixture about 3 minutes. The mixture should resemble wet sand and should form into a ball when squeezed in your palm.
- Mix with dried cranberries and orange zest until well combined.
- Roll out the dough flat to 0.5cm thickness and place into chiller for 20 minutes to firm up.
- Shape the cookies into 20 long stick and arrange the cookies on parchment paper.
- Bake for 15 minutes or until the edges turns into lightly brown.