Yield
12 pcs
Prep Time
30 Min
Cook Time
15 mins
Ingredients
| 100g | Blue Key Self-Raising Flour, sifted |
| 3g | Baking powder |
| 15g | Cocoa powder |
| 2 | Eggs (Grade B) |
| 20g | Honey |
| 80g | Caster sugar |
| 1 tsp | Star Brand Vanilla Mocha Flavour |
| 100g | Salted butter, melted |
Decoration
| Icing sugar |
Method
- Preheat oven to 180˚C.
- Sift flour, baking powder and cocoa powder into a bowl. Set aside.
- In a mixer, beat eggs, honey, sugar and vanilla mocha flavour until well combined.
- Add in flour mixture and mix until well combined.
- Add butter and mix until well combined.
- Transfer the batter into piping bag and chill for 1 hour.
- Pipe the batter into half-filling each of the hole in the greased madeleine mould.
- Bake for 10 to 12 minutes. Let it cool completely.
- Dust icing sugar on top of the madeleines.