Yield
23 pcs
Prep Time
30 Min
Cook Time
10 min
Passive Time
45 min
Ingredients
| 400g | Blue Key Pau Flour |
| 6g | Instant yeast (included in Blue Key Pau flour) |
| 20g | Caster sugar |
| 1 tsp | Salt |
| 2-3 drops | Star Brand Egg Yellow Colour |
| 200ml | Water |
| 20g | Unsalted butter, softened |
| 1 | Egg (Grade B) |
| 500g | Seri Murni Vegetable Cooking Oil, for frying |
Fillings
| Anchovies sambal, as required | |
| Lettuce, as required |
Remarks
dough resting 45 min
Method
- Stir 2 – 3 drops egg yellow colour into water and set aside.
- Dry mix the flour, yeast, sugar and salt for 1 minute at low speed.
- Add in butter and egg and mix for 5 minutes at speed 3.
- Add in water and mix for another 1 minute at speed 3 and increase to speed 4 and mix until dough fully develops (about 22 minutes).
- Scale 30g of the dough and round into ball shape.
- Rest the dough for 45 minutes.
- Heat oil and fry the burger both side until golden brown.
- Remove and drain on paper towel. Split it in the middle then spread with anchovies sambal and lettuce.