Yield
10-12 Servings
Prep Time
30 Min
Cook Time
60 min
Ingredients
| 100g | Almond nibs, toasted |
| 1/4 tsp | Star Brand Apple Green Colour |
| 1/4 tsp | Star Brand Fortuna Red Colour |
| 300g | Butter |
| 210g | Caster sugar |
| 1 tsp | Star Brand Vanilla Flavour |
| 3 tbsps | Evaporated milk |
| 250g | Blue Key Self-Raising Flour |
| 125g | Chocolate rice |
Utensils required
| 10” | Round mould (Greased with butter) |
Method
- Mix 50g almond nibs with Star Brand Apple Green Colour.
- Mix 50g almond nibs with Star Brand Fortuna Red Colour.
- Leave the coloured almond nibs to dry at room temperature.
- Preheat oven to 160°C.
- Beat butter and sugar untill light and fluffy.
- Add in eggs one at a time and then Star Brand Vanilla Flavour into the mixture.
- Add evaporated milk and continue to beat at moderate speed.
- Fold in flour gradually and then add in coloured almond nibs and chocolate rice. Mix well.
- Pour the batter into the mould and bake for approximately 55 min or untill well baked.