Yield
1 cake
Prep Time
15 Min
Cook Time
40 min
Ingredients
| 155g | Blue Key Self-Raising Flour, sifted |
| 125g | Cocoa powder |
| 1 tsp | Baking soda |
| 227g | Unsalted butter, melted |
| 4 | Eggs (Grade B) |
| 100g | Caster Sugar |
| 185g | Meadow Fresh Pure Milk Full Cream |
| 1 tsp | Star Brand Vanilla Flavour |
| 150g | Condensed milk |
Ganache
| 100g | Milk compound chocolate |
| 100g | Meadow Fresh Whipping Cream |
Method
- Sift flour, cocoa powder and baking soda in a bowl to form flour mixture. Set aside.
- In another bowl, blend all the other ingredients for 5 minutes.
- Then, add the mixture alternately with the flour mixture and stir until well combined.
- Pour the batter in cake mold and steam it for 40 minutes over medium low heat.
- For ganache, heat whipping cream until just simmering.
- Once notice little simmers around the edges, turn off the heat and immediately pour the warm cream over the chocolate.
- Stir slowly until smooth.
- Once the cake is warm, pour the melted chocolate ganache over the cake.