Yield
10-12 Servings
Prep Time
30 Min
Cook Time
15 min
Ingredients
| 200g | Butter |
| 180g | Brown sugar |
| ¼ tsp | Star Brand Vanilla Flavour |
| 250g | Rolled oats |
| 100ml | Fresh milk |
Blue Key Superfine Superwhite Flour, sifted
| 200g | Blue Key Superfine Superwhite Flour |
| 1 tsp | Soda bicarbonate |
| ½ tsp | Salt |
Remarks
Utensils required: Food processor
Method
- Preheat oven to 160°C.
- Beat butter and sugar until pale and fluffy.
- Gradually add in Vanilla Flavour, oats and milk.
- Fold in sifted ingredients and mix well.
- Roll the dough into small balls.
- Arrange the small balls onto greased baking trays (grease with butter) and flatten with fork.
- Bake for approximately 15 min or until well baked.