Yield
50 pcs
Prep Time
1 Hr 30+ Min
Cook Time
15min
Ingredients
Cookies
| 310g | Blue Key Superfine Superwhite Flour |
| 7g | Corn starch |
| 6g | Baking soda |
| 1/4 tsp | Salt |
| 170g | Unsalted butter, at room tempearture |
| 60g | Caster sugar |
| 1 | Egg (Grade B) |
| 90ml | Concentrated cordial orange |
| 50g | Orange zest |
| 1 tsp | Star Brand Orange Colour |
Coating
| 200g | Caster sugar |
| 250g | Icing sugar |
Remarks
chill the dough for 3 hrs
Method
- Preheat the oven to 170˚C.
- Sift the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
- In a mixer, beat butter and sugar together on medium-high speed until well combined.
- Add in egg, concentrated cordial orange, orange zest and orange colour, then beat on high speed until well combined.
- Add the flour mixture and beat on low speed.
- Cover dough tightly and chill in the refrigerator for at least 3 hours. Chilling is mandatory for this sticky cookie dough.
- Then, let the dough sit at room temperature for about 10 minutes to make the chilled dough easier to scoop and roll.
- Scoop the dough at about 5 gram each and make into ball shape. Roll each ball very generously in caster sugar, followed by icing sugar.
- Place the balls on a baking tray lined with parchment paper and bake for 12 minutes.