Yield
10-12 pau
Prep Time
1 Hr 30+ Min
Cook Time
15 min
Ingredients
Pau Skin
Ingredients A
| A pinch of | Blue Key Pau flour |
| 50ml | Water |
| 5g | Instant yeast (included in Blue Blue Key Pau flour) |
| A pinch of | Salt |
Ingredients B
| 250g | Blue Key Pau flour |
| 1/2 tsp | Star Brand Pandan Flavour |
| 1/8 tsp | Star Brand Apple Green Colour |
| 50g | Caster sugar |
| 20g | Shortening |
| 75ml | Water |
Custard Filling
| 1/8 tsp | Star Brand Vanilla Flavour |
| 50g | Instant custard powder |
| 25g | Icing sugar |
| 40g | Cream corn |
| 100ml | Fresh milk |
Remarks
Proofing 45mins
Method
- To prepare the custard filling, whisk all ingredients for custard filling untill smooth and set aside.
- To prepare the pau skin, mix ingredients A and let it proof for 15 min.
- Mix ingredients B in another mixing bowl. Add in the mixture from method no2 and knead well untill the dough is smooth.
- Cover the dough in bowl with a damp cloth and let it proof for 10 min.
- Divide the dough into 12 portions of approximately 38g each.
- Roll each portion into a ball and flatten it. Place 1 tbsp of custard filling onto the center, gather the edges, seal the opening and lay each dough ball with the sealing facing downwards on a small piece of paper.
- Repeat the process for the remaining 11 portions. Set aside to proof for 45 min.
- Steam the pau for approximately 10 min or untill well cooked.