Yield
1-3 Servings
Prep Time
15 Min
Ingredients
Waffle
| 290ml | V-Soy Original Soya Bean Milk |
| 2 | Eggs, Grade A |
| 65ml | Krystal Pure Corn Oil |
| 250g | Blue Key Self-Raising Flour |
| 1 tbsp | Baking powder |
| 1 tsp | Salt |
| 2 tbsp | Caster sugar |
| 1 tsp | Star Brand Vanilla Flavour |
Garnish
| 1 | Cavendish banana, sliced thinly |
| 3 | Fresh strawberries |
| 10 | Fresh blueberries |
| 2 tbsp | Honey |
| A few | Fresh mint leaves |
Method
- Preheat waffle maker according to manufacturer’s instructions.
- In a blender, combine V-Soy Original Soya Bean Milk, eggs and Krystal Pure Corn Oil. Blend well.
- Add Blue Key Self-Raising Flour, baking powder, salt, caster sugar and Star Brand Vanilla Flavour.
- Blend all the ingredients until the batter is thick and smooth.
- Brush the surface of a waffle maker lightly with Krystal Pure Corn Oil.
- Following manufacturer’s instructions, cook waffle until golden brown.
- Garnish waffles with bananas, strawberries, blueberries, honey and mint leaves as desired.