Yield
8 pieces
Prep Time
15 Min
Ingredients
Apam Balik Batter
| 300g | Blue Key Self-Raising Flour |
| 112g | Caster sugar |
| 1 | Egg (grade A) |
| 360ml | Water |
| ½ tsp | Soda bicarbonate |
| 1 tsp | Star Brand Vanilla Flavour |
Filling
| 30g | Caster sugar |
| 150g | Ground peanuts (roasted) |
| 150g | Creamed corn |
| 30g | Butter (unsalted) |
Method
- In a blender, combine sifted Blue Key Self-Raising Flour, caster sugar, egg, water, soda bicarbonate and Star Brand Vanilla Flavour. Blend until the mixture becomes smooth and light batter.
- Sieve batter into a bowl to remove lumps. Cover the top of the bowl with cling wrap and chill the batter for minimum 3 hours.
- To cook Apam Balik, heat non-stick pan. Laddle ¼ cup batter (approximately 60g) into the non-stick pan.
- While cooking, the batter will turn slightly firm and small bubbles will appear on the top.
- Sprinkle 1 tsp caster sugar and 1 tbsp roasted ground peanuts. Add 1 tbsp creamed corn and 1 tsp butter at the center. Cook until the bottom becomes golden brown.
- Fold apam balik into half and lightly spread some butter on the surface.