Carrot Cake With Cream Cheese Frosting

Carrot Cake

1. Preheat oven to 180°C.
2. In a mixing bowl, sift in Blue Key Superfine Superwhite Flour, baking powder, cinnamon powder, and baking soda.
3. Mix in caster sugar, brown sugar, eggs, melted butter, Star Brand Vanilla Flavour, salt and Krystal Corn Oil. Mix until well combined.
4. Add in grated carrots and chopped walnuts. Continue to mix until well combined.
5. Pour batter into 20cm X 11cm cake pan that is greased with butter.
6. Bake for 45 minutes or until a bamboo skewer inserted into the center of the cake comes out clean.
7. Remove cake from pan and let cake cool completely.

Cream Cheese Frosting

1. In a mixing bowl, combine cream cheese and butter. Mix until well combined.
2. Add icing sugar and lemon juice. Continue to mix until light and fluffy.

To Assemble The Cake

1. Trim the top to level cake surface. Spread cream cheese frosting evenly on the surface and around the cake.
2. Gently pat the chopped walnuts into the cream cheese frosting at the sides of the cake. Arrange fondant carrots nicely on top.