Yield
16 cupcakes
Prep Time
45 Min
Cook Time
15 min
Ingredients
Ingredients A
| 3 tbsps | Blue Key Pau Flour |
| 7g | Instant yeast ( included in Blue Key Pau flour) |
| 1 tsp | Caster sugar |
| 3 tbsps | Water |
Ingredients B
| 1/4 tsp | Star Brand Pandan Flavour |
| 150ml | Coconut milk |
| 200g | Blue Key Pau Flour, sifted |
| 1 tsp | Double action baking powder, sifted |
| 100g | Caster sugar |
| 1 | Egg (Grade A) |
| 200g | Sweet Potatoes |
| Few drops of | Star Brand Orange Colour |
Method
- Steam and mash the sweet potatoes.
- Mix ingredients A and let it proof for 5 min.
- Mix ingredients B in another mixing bowl. Add in mixture from method no 2 and mix well untill the batter is smooth.
- Separate a small portion of the batter in a bowl and mix in few drops of Star Brand Orange Colour.
- Fill in uncoloured batter into small cups and add a tsp of orange coloured batter on top.
- Steam for approximately 15 min or untill well cooked.