Yield
45 pcs
Prep Time
30 Min
Cook Time
15 min
Ingredients
Cookies
| 300g | Blue Key Superfine Superwhite Flour |
| 60g | Desiccated coconut |
| 180g | Caster sugar |
| ¼ tsp | Salt |
| 1g | Lime zest |
| ¼ tsp | Star Brand Vanilla Flavour |
| 250g | Unsalted butter (Chilled, cut into cubes) |
Glaze
| 150g | Icing sugar |
| 30ml | Lime juice |
| 1g | Lime zest |
| ¼ tsp | Salt |
Method
- Preheat oven to 180˚C. Line baking tray with parchment paper.
- In a mixer, beat desiccated coconut, sugar, salt, lime zest and vanilla flavour until well combined.
- Fold in flour and mix until well combined.
- Using medium speed, add in the butter cubes one by one. Mix until the dough is firmed.
- Cover the dough and keep in the chiller for 15 minutes.
- Roll out the dough flat with 0.5cm thickness and shape the dough using cookie cutter.
- Place the cookies dough in baking tray and bake for 10 to 12 minutes. Cool down on the wire rack.
- For glaze, mix icing sugar, lime juice and salt.
- Spread the glaze onto the cookies and sprinkle with lime zest.