Yield
40 pcs
Prep Time
30 Min
Cook Time
12 min
Passive Time
30 min
Ingredients
| 225g | Blue Key Pau Flour |
| 0.5g | Baking powder |
| ¼ tsp | Salt |
| 50g | Spicy cheese powder |
| 2g | Mixed herbs |
| 100g | Unsalted butter, softened |
| 150ml | Meadow Fresh Full Cream Milk |
| ¼ tsp | Star Brand Orange Colour |
Remarks
dough resting 30 mins
Method
- Preheat oven to 160˚C.
- In a mixing bowl, add all the dry ingredients and mix until well combined.
- Add in butter, milk and orange colour. Beat until well combined to make a soft dough.
- Place the dough on baking paper and roll the dough to 0.5cm thickness and shape the dough with a triangular mold.
- Bake the triangle dough for 10 to 12 minutes until light golden brown colour or fully cooked.