Yield
25 pcs
Prep Time
30 Min
Cook Time
45 min
Ingredients
| 155g | Blue Key Self-Raising Flour, sifted |
| 100g | Cocoa powder |
| ¼ tsp | Baking soda |
| 4 | Eggs (Grade B) |
| 100g | Caster sugar |
| 150ml | Condensed milk |
| 185ml | Meadow Fresh Pure Milk Full Cream |
| 150ml | Seri Murni Pure Cooking Oil |
| ½ tsp | Star Brand Vanilla Flavour |
Decoration
| Star Brand Rose Pink Colour | |
| Star Brand Apple Green Colour | |
| Star Brand True Blue Colour | |
| White Chocolate |
Method
- Preheat oven to 160˚C.
- In a bowl, fold in flour, cocoa powder and baking soda. Set aside.
- Blend eggs, sugar, condensed milk, milk, oil and vanilla flavour for 5 minutes.
- Add flour into the blended mixture and mix until well combined.
- Pour the batter into a prelined cake mold and bake for 40 to 50 minutes.
- Once the cake is cool, crumble the cake into fine size texture. Add two tablespoon condensed milk and mix well. Shape the cake into 20 to 25g ball and insert with wooden skewer.
- Set the cake in the chiller for minimum 4 hours.
- For decoration, melt the white chocolate in deep bowl . Divide it into 3 portions and add color to each.
- Dip the cake into the melted chocolate and decorate as desired.