Banana Walnut Cake

Cakes & Swiss Rolls 30 Min Intermediate 7-9 Servings
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Yield
7-9 Servings
Prep Time
30 Min
Cook Time
60 min

Ingredients

Ingredients

113gSalted butter, room temperature
113gBrown sugar
2Eggs, grade A, beaten
2Bananas, large
1 tspBaking soda
3 tbspFull cream milk
1 tsp Star Brand Vanilla Flavour
200gBlue Key Self-Raising Flour
150gWalnuts

Method

  1. Preheat the oven to 180 °C.
  2. Grease an 8-inch rectangle pan with butter.
  3. Mash bananas and chop walnuts coarsely. Keep aside.
  4. Beat butter and brown sugar until light and fluffy.
  5. Mix in the eggs, mashed bananas, baking soda, full cream milk and Star Brand Vanilla Flavour.
  6. Gradually add in Blue Key Self-Raising Flour and continue to mix until well combined.
  7. Gently mix in an 80% portion of the walnuts.
  8. Pour the batter into the prepared pan and sprinkle the remaining walnuts on top.
  9. Bake in the preheated oven for 60 minutes.
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