Donuts With Durian Filling

Durian filling

1. In a mixing bowl, combine non-dairy whipping cream, salt, icing sugar, Star Brand Vanilla Flavour and fresh durian flesh. Beat well.
2. Cover the bowl with cling film and chill in the fridge for a minimum 30 minutes.

Donuts

1. In a bowl, combine warm water and instant yeast. Stir and set aside until the mixture forms bubbles.
2. In a mixing bowl, combine the yeast mixture, V-Soy Original Soya Bean Milk, caster sugar, egg, unsalted butter and Blue Key Self-Raising Flour.
3. Mix and knead until dough-like consistency and cover the bowl with a damp tea towel. Set aside until it doubles in size.
4. Gently roll the dough out to 12mm thickness. Cut 12 portions with floured donut cutter and arrange on a tray lined with parchment paper. Cover the donuts with a damp tea towel and set aside until double in size.
5. Heat Seri Murni Pure Vegetable Oil in a wok and deep-fry the donuts in batches until golden brown. Drain on wire rack or kitchen paper towel and allow donuts to cool completely.
6. Fill chilled durian filling in a piping bag.
7. Use knife to create a hole in one side of each donuts. This is where the pastry bag filled with durian filling will be inserted. Pipe in durian filling through the opening.
8. Dust icing sugar on donuts.