Yield
18 pcs
Prep Time
45 Min
Cook Time
20 min
Ingredients
Cake
| 200g | Blue Key Self-Raising Flour, sifted |
| ¼ tsp | Salt |
| 16g | Orange zest, chopped |
| 4 | Eggs (Grade B) |
| 150g | Caster sugar |
| 160ml | Fresh orange juice |
| 160g | Unsalted butter, melted |
| 1 tsp | Star Brand Orange Flavour |
| ½tsp | Star Brand Egg Yellow Colour |
Decoration
| Icing sugar | |
| Orange Zest |
Method
- Preheat oven to 180˚C and grease 2 muffin trays.
- In a bowl, mix flour, salt and orange zest. Set aside.
- In a mixing bowl, beat eggs and sugar until light. Add orange juice, butter, orange flavor and egg yellow colour into the mixture and mix well.
- Add in dry ingredients into the mixture and mix until just combined.
- Fill the batter into the muffin trays until 2/3 full.
- Bake for 15 – 20 minutes or until a toothpick inserted into the centre of the cakes comes out clean.
- Let the cakes cool down for 5 minutes and then unmold it.
- Decorate with decorative sugar and orange zest on top.