Chocolate and Pistachio Viennese Whirls

Biscuits & Cookies 15 Min Easy 1-3 Servings
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Yield
30 pcs
Prep Time
15 Min
Cook Time
15 min

Ingredients

Cookies

180gBlue Key Superfine Superwhite Flour
45gCorn flour
227gUnsalted butter, at room temperature
45gIcing sugar
¼ tspStar Brand Vanilla Flavour

Ganache

30gChocolate coins, melted
Pistachio, chopped

Method

  1. Preheat the oven to 160 ˚C.
  2. Sift flour together with corn flour and set aside.
  3. In a mixer, beat butter, icing sugar and vanilla flavour until creamy and add the flour mixture and mix well.
  4. Use piping bag and shape the cookies in whirls shape.
  5. Bake for 12 minutes.
  6. Dip the cookies in melted chocolate and sprinkle with pistachio.
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