Yield
15 pcs
Prep Time
30 Min
Cook Time
30 min
Ingredients
| 250g | Blue Key Superfine Superwhite Flour |
| 45g | Caster sugar |
| 6g | Baking powder |
| 3 tsp | Salt |
| 85g | Unsalted butter, chilled, cut into cubes |
| 100ml | Meadow Fresh Pure Milk Full Cream, cold |
| ¼ tsp | Star Brand Vanilla Flavour |
| 55ml | Meadow Fresh Whipping Cream, cold |
Method
- Preheat oven to 200°C.
- Sift flour, sugar, baking powder and salt.
- Add in butter into sifted dry ingredient. Using hand, crumb the butter with the flour until crumbly (Ensure the temperature is not too warm).
- Mix milk, vanilla flavour and whipping cream together. Add the liquid mixture into the flour mixture and mix until well combined.
- Dust the silicone sheet with flour and roll the dough with 2 to 3 inch thickness.
- Shape the dough with round cutter and transfer onto the baking tray lined with parchment paper.
- Keep the dough into the chiller for 20 minutes.
- Brush the dough with egg yolk wash and bake for 15 to 20 minutes.
- Serve warm with jam and cream.