Yield
50-55 pcs
Prep Time
30 Min
Cook Time
15min
Ingredients
| 200g | Blue Key Superfine Superwhite Flour |
| 80g | Corn starch |
| 15g | Milk powder |
| 227g | Unsalted butter, softened |
| 75g | Icing sugar |
| 2g | Salt (Fine) |
| 10g | Condensed milk |
| 1 | Seri Murni Egg (Grade B) |
| 1 cap | Star Brand Vanilla Flavour |
Method
- Preheat oven to 160°C.
- Sift flour, corn starch and milk powder. Set aside.
- In a mixing bowl, cream butter, icing sugar and salt together using medium speed for 2 minutes. Scrap every 1 minute.
- Add condensed milk and mix well.
- Add egg and vanilla flavour to the batter. Mix for 1 minute or until well combined.
- Using slow speed, add the flour mixture and mix for 1 minute.
- Using spatula, mix well until well combined. Cover and allow dough to rest for 15 minutes.
- Put the dough in piping bag and attach the nozzle.
- Pipe the dough according to desired shape and size.
- Bake for 15 until 20 minutes or until fully cooked.