Yield
25 pcs
Prep Time
30 Min
Cook Time
15 mins
Ingredients
| 300g | Blue Key Superfine Superwhite Flour, sifted |
| 250g | Salted butter, at room temperature |
| 140g | Icing sugar |
| 1 ½ tsp | Star Brand Vanilla Flavour |
Decoration
| Strawberry jam | |
| Icing sugar |
Method
- Preheat oven to 160˚C .
- In a mixer, beat butter and sugar until fluffy. Add in vanilla flavour and flour gradually until well combined.
- Roll out the dough flat with 0.5cm thickness and shape the dough using star shape cookie cutter. Shape the centers for half the cookies dough using smaller size cookie cutter.
- Bake for 15 minutes or until fully cooked. Cool down on the wired rack.
- For decoration, place the jam in the center of the cookies and spread evenly. Sandwich another cookies on top and sprinkle with icing sugar.