Yield
25 pcs
Prep Time
30 Min
Cook Time
15 min
Ingredients
| 200g | Blue Key Pau Flour |
| 3 | Eggs (Grade B) |
| 150g | Sugar |
| 9g | Ovalette |
| 200ml | Coconut milk |
| ¼ tsp | Star Brand Vanilla Flavour |
| 2-3 drops | Star Brand Cochineal Colour |
| 2-3 drops | Star Brand True Blue Colour |
Method
- In a mixer, mix egg, sugar, ovalette and vanilla flavour until light and fluffy.
- Add coconut milk and beat until smooth.
- Fold in Blue Key Pau Flour into the mixture and mix well.
- Divide the batter to 3 portions and add few drops of Cochineal colour and True Blue colour into 2 portions separately and stir to combine. Leave 1 portion plain.
- Brush the moulds with a little oil and fill the moulds with plain batter followed by coloured batter. Steam for 10 minutes.
- Let the apam cool down for 10 minutes and then unmold it.